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Sunday Lunch

Every Sunday 1pm - 4pm.

Come and join us for a delicious Sunday lunch with a complimentary drink*

Our menu is inspired by reviving classic Sunday lunch brasserie dishes with a focus on using the best British produce available. We hope these dishes become your favourites to.

Terms & conditions apply.

Two Courses £29.50
Three Courses £34

For guests staying on the Saturday night, enjoy a free late check out when booking Sunday lunch.

For guests staying on the Sunday night, enjoy a free early check in when booking Sunday lunch.

  • Nibbles

    Artisan bread board
    house butter, rapeseed oil and bramble vinegar (387Kcal)
    £3.75pp

    House mixed olives
    lemon and confit garlic (149Kcal)
    £5.30

    Thwaites Original and Cheshire cheese rarebit
    marmalade (367Kcal)
    £5.95

    Mushroom and tarragon croquette
    (229Kcal)
    £5.95

    Crispy calamari
    Bloody Mary sauce (224Kcal)
    £5.95

  • Starters

    Soup of the day
    crusty bread

    Cottons prawn cocktail
    baby gem lettuce, marie rose sauce (337Kcal)

    Ham hock terrine
    house pickled vegetables, piccalilli dressing (195Kcal)

    Roasted beetroot and endive salad
    candied walnuts, pickled shallots and rapeseed oil dressing (241Kcal)

  • Sunday Lunch

    Today’s Sunday roast feature of Forest of Bowland beef, Pendle Hill Lamb and Highbury of Shropshire chicken

    Slow roasted rump of beef
    braised blade of beef toad in the hole, horseradish and beef gravy (977Kcal)
    (cooked medium rare)

    Roast leg of lamb
    glazed lamb shoulder toad in the hole, mint sauce, lamb gravy (1078Kcal)

    Roasted chicken breast
    Yorkshire pudding, sage and onion stuffing – pigs in blanket, chicken gravy (1220Kcal)

    All Sunday roast served with duck fat thyme and garlic roasties, cauliflower cheese, braised red cabbage, honey roasted carrot and parsnip

  • Vegetarian

    Butternut squash and winter sage risotto
    toasted pumpkin seed, mascarpone (655Kcal)

    Mushroom and lentil shepherd’s pie
    pickled baby beetroot, buttered seasonal vegetables (695Kcal)

  • Sides

    Brasserie house salad
    (136Kcal)
    £5.40

    Garlic and parsley fries
    (172Kcal)
    £5.40

    Chef’s seasonal vegetables
    (148Kcal)
    £5.40

    Truffled mac “n” cheese
    (294Kcal)
    £5.40

    Champ mash
    (190Kcal)
    £5.40

  • Desserts

    Sticky toffee pudding
    date puree, butterscotch sauce, vanilla ice cream (673Kcal)

    Crumble of the day
    vanilla custard (355Kcal)

    Chocolate brownie sundae
    (355Kcal)

    Two scoops of Mrs Dowson’s ice cream
    cookie crumb and fruit coulis (264Kcal)

    Carron Lodge Cheshire white cheese
    fig jelly, red onion chutney, Peter Yard’s crackers (264Kcal)

  • For Afters

    Selection of teas and coffees

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