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Main Menu
Thank you for choosing to dine with us today.
Our menu is inspired by reviving classic brasserie dishes with a focus on using the best British produce available.
We hope these dishes become your favourite too.
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Bread & Olives
Artisan bread board
house butter, rapeseed oil and bramble vinegar (728Kcal)
£3.75 per personHouse mixed olives
lemon and confit garlic (168Kcal)
£3.50 -
Whilst You Wait - Nibbles
Thwaites Original and Cheshire cheese rarebit
onion marmalade (505kcal)
£5.95Pulled Bowland beef brisket bon bon
English mustard mayonnaise (340kcal)
£5.95Mushroom and tarragon croquette
mushroom ketchup (204kcal)
£5.95Crispy calamari
Bloody Mary sauce (224kcal)
£5.95Chicken wings
blacksticks blue cheese dip (349kcal)
£5.95 -
Appetisers
Ham hock terrine
house pickled vegetables, piccalilli dressing (1164kcal)
£9.50Roasted beetroot and endive salad
candied walnuts, pickled shallot and rapeseed oil dressing (230kcal)
£7.95Hot Smoked Salmon
celeriac purée, pickled kohlrabi, potted shrimp butter (563kcal)
£14.95Tempura Prawns x3
crushed peas, tartare dressing (504kcal)
£10.75Smoked haddock and leek fishcake
white wine, lemon and dill sauce (449kcal)
£8.95Slow braised pork cheek
parsnip purée, apple cider balsamic (468kcal)
£9.50 -
From The Char-Grill
Forest of Bowland beef, dry aged for 28 days & thyme & garlic confit plum tomato, twice-cooked chunky chips.
Sirloin steak, 10oz (GF)
(1269kcal)
£32.75Rib Eye Steak, 10oz (GF)
(1861kcal)
£35.50~
Sauces
Béarnaise sauce
(380kcal)
£4.25Classic peppercorn sauce
(478kcal)
£4.25Port & Blacksticks Blue sauce
(178kcal)
£4.25Classic Diane sauce
(380kcal)
£4.25~
Fried Duck Egg
(94kcal)
£3Grilled portobello mushrooms
tarragon oil (153kcal)
£5.40 -
Main Course
Fish “pie”
haddock, mussels, tiger prawns, samphire, creamy white wine and caper sauce (429kcal)
£24Butternut squash and sage risotto
toasted pumpkin seeds, mascarpone add grilled chicken (924kcal)
£16Highbury of Shropshire chicken supreme
champ mash, English peas, smoked bacon, gem lettuce, baby carrot, roasted chicken jus (996kcal)
£22Beer battered fish and chips
crushed peas, lemon, tartare sauce (882kcal)
£19.20Cottons cheese burger
beer sourdough bun, Cheshire cheese rarebit, tomato, beer mustard mayonnaise, fries (1030kcal)
£18.75
add crispy smoked bacon (1118kcal)
£19.25Pendle Hill lamb “hotpot”
lamb rump with braised lamb shoulder stuffed Roscoff onion, pickled red cabbage purée, potato terrine, stock pot carrot, red wine jus (1125kcal)
£30.75Steak and Thwaites Ale pie
creamed potato, stock pot carrot, red wine jus (905kcal)
£18.75Mushroom and lentil shepherd’s pie
pickled baby beetroot – choice of a side order (695kcal)
£16Confit duck leg
port braised red cabbage, parsnip purée, duck faggot (farce), pickled walnut (1275kcal)
£22 -
Sides
Triple-cooked chunky chips
(465kcal)Garlic and Parsley Fries
(259kcal)Beer battered onion rings
(577kcal)Brasserie House Salad
(136kcal)Chef's Seasonal Vegetables
(185kcal)Truffled mac “n” cheese
(294kcal)Roasted garlic & thyme new potatoes
(288kcal)Cauliflower cheese
(389kcal)Champ mash
(375kcal)All £5.40
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Desserts
Caramel Tart
Milk ice cream (1675kcal)
£9Citrus meringue
vanilla parfait and seasonal fruit (611Kcal)
£9Clementine Posset
mulled berries, shortbread biscuits (1147Kcal)
£9Sticky Toffee Pudding
date puree, butterscotch sauce, vanilla ice cream (920kcal)
£8.50Knickerbocker Glory
vanilla ice cream, berry compote, Chantilly cream and meringue (606kcal)
£9.50
share for two (991kcal)
£13Yorvale ice cream
please ask for today's selection
single scoop (121kcal)
£3.50
double scoop (264kcal)
£5.50
three scoops (343kcal)
£8.25Regional cheeses
celery, grapes, Peter’s Yard crackers, fig and red onion chutney (490kcal)
£9.50 -
Little Treats
Want to indulge just a little? Try a mini dessert, served with a tea or coffee of your choice.
Chocolate brownie
(887kcal)Carron Lodge Cheshire White Cheese
fig & red onion chutney (400kcal)Choux bun craquelin
(450Kcal)all £9.50