Main Menu

Thank you for choosing to dine with us today.

Our menu is inspired by reviving classic brasserie dishes with a focus on using the best British produce available.

We hope these dishes become your favourite too.

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Bread & Olives

Artisan bread board
house butter, rapeseed oil and bramble vinegar (728Kcal)
£3.75 per person

House mixed olives
lemon and confit garlic (168Kcal)
£3.50
Whilst You Wait - Nibbles

Thwaites Original and Cheshire cheese rarebit
onion marmalade (505kcal)

Pulled Bowland beef
brisket bon bon
English mustard mayonnaise (340kcal)
£5.95

Mushroom and tarragon croquette
mushroom ketchup (204kcal)
£5.95

Devilled whitebait and squid
Bloody Mary sauce (210kcal)
£5.95
Appetisers

Ham hock terrine
house pickled vegetables, piccalilli dressing (1164kcal)
£9.50

Roasted beetroot and endive salad
candied walnuts, pickled shallot and rapeseed oil dressing (230kcal)
£7.95

Oak Smoked Salmon
grapefruit, lemon zest, caviar, horseradish mayonnaise (70kcal)
£14.95

Tempura Prawns x3
crushed peas, tartare dressing (504kcal)
£10.75

Smoked haddock and leek fishcake
white wine, lemon and dill sauce (449kcal)
£8.95

Duck leg hash
Clarence Court duck egg, watercress, “our” brown sauce (735kcal)
£9.50
£8.95
From The Char-Grill

Forest of Bowland beef, dry aged for 28 days & thyme & garlic confit plum tomato, twice-cooked chunky chips.

Sirloin steak, 10oz (GF)
(1269kcal)
£32.75

Rib Eye Steak, 10oz (GF)
(1861kcal)
£35.50

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Sauces

Béarnaise sauce
(380kcal)
£4.25

Classic peppercorn sauce
(478kcal)
£4.25

Port & Blacksticks Blue sauce
(178kcal)
£4.25

Classic Diane sauce
(380kcal)
£4.25
Main Course

Fish “pie”
haddock, mussels, tiger prawns, samphire, creamy white wine and caper sauce (429kcal)
£24

Garden pea risotto
Seasonal greens (698kcal)
£16

Highbury of Shropshire chicken supreme
champ mash, English peas, smoked bacon,
gem lettuce, baby carrot, roasted chicken jus (986kcal)
£22

Beer battered fish and chips
crushed peas, lemon, tartare sauce (882kcal)
£19.20

Cottons cheese burger
beer sourdough bun, Cheshire cheese rarebit,
tomato, beer mustard mayonnaise, fries (1030kcal)
£18.75
add crispy smoked bacon (1118kcal)
£19.25

Pendle Hill lamb “hotpot”
lamb rump with braised lamb shoulder stuffed
Roscoff onion, pickled red cabbage purée,
potato terrine, stock pot carrot, red wine jus (1125kcal)
£30.75

Steak and Thwaites Ale pie
creamed potato, stock pot carrot, red wine jus (905kcal)
£18.75
Sides

Triple-cooked chunky chips
(465kcal)

Garlic and Parsley Fries
(259kcal)

Beer battered onion rings
(577kcal)

Brasserie House Salad
(136kcal)

Chef's Seasonal Vegetables
(185kcal)

Truffled mac “n” cheese
(294kcal)

Cheshire new potatoes
mint butter (203kcal)

Cauliflower cheese
(389kcal)

All £5.40
Desserts

Caramel Tart
Milk ice cream (1675kcal)
£9

Pimm's Trifle
preserved strawberries, cucumber and mint (611Kcal)
£9

Lemon Posset
seasonal berries, lavender shortbread biscuits (1147Kcal)
£9

Sticky Toffee Pudding
date puree, butterscotch sauce, vanilla ice cream (920kcal)
£8.50

Knickerbocker Glory
vanilla ice cream, berry compote, Chantilly cream and meringue (606kcal)
£9.50
share for two (991kcal)
£13

Yorvale ice cream
please ask for today's selection
single scoop (121kcal)
£3.50
double scoop (264kcal)
£5.50
three scoops (343kcal)
£8.25
Little Treats

Want to indulge just a little? Try a mini dessert, served with a tea or coffee of your choice.

Chocolate brownie
(887kcal)

Carron Lodge Cheshire White Cheese
fig & red onion chutney (400kcal)

Choux bun craquelin
(450Kcal)

all £9.50

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