Lounge Menu

Today’s freshly prepared soup,
crusty bread
5.95

Black olive pave and house-baked rosemary focaccia,
Barber EV00 olive oil, aged balsamic v 
4.75
add trio of dips - herb infused ricotta, anchoïade and sun blushed
tomato tapenade
3.00

Sicilian Boscaiola green olives v
4.25

Mushroom arancini,
porcini mayonnaise v
4.50

Gamberoni tiger prawns tempura,
pilacca chilli sauce, grilled lime
x3 7.95

Chicken liver parfait,
ciabatta, house pickled vegetables, bramley apple gel
7.95

Make your choice from our extensive selection of the freshest seafood, artisan cured meats and summer salads.

Starter
9.95 

Main
17.50
side order included

Open sandwiches served on sourdough bread with 'slaw and skin on fries

Mature Cheddar,
tomato chutney, sun blush tomatoes and basil pesto v
8.25

Poached salmon,
lemon mayonnaise, crushed avocado and affilla cress
8.25

Char-grilled vegetables,
with beetroot houmous and micro cress v
8.25

Baked ham,
Cheshire white cheese, rocket and spiced plum chutney
8.25

Roasted rump of beef,
red onion marmalade, horseradish mayonnaise and watercress
8.25

Soup and sandwich combo,
(any cold sandwich above served with a mug of today’s homemade soup)
12.95

 

Hot sandwiches - all served with skin on fries

BLT,
grilled smoked streaky bacon, lettuce, beef tomato, grain mustard mayonnaise
11.50

Mozzarella,
beef tomato and basil pesto ciabatta v
9.95

Our club sandwich, 
grilled chicken, crispy bacon, egg, lettuce and 'club' sauce
13.95

Fruit scones,
with strawberry jam and clotted cream
4.50

Handmade beef burger,
beer sourdough bun, mozzarella cheese, red onions, bacon jam mayonnaise, twice cooked chunky chips
15.50
add crispy smoked bacon
16.50

Beer battered fish and chips,
crushed peas, homemade tartare sauce, lemon, chip shop curry sauce
15.95

Beer battered halloumi and chips,
crushed peas, homemade tartare sauce, chip shop curry sauce v
15.25

Sirloin steak 6oz,
portobello mushroom stuffed with sun blushed tomato and mascarpone and twice cooked chunky chips
21.50

Tuscan-style butterflied breast of chicken
portobello mushroom stuffed with sun blushed tomato and mascarpone, twice cooked chunky chips
17.25

Pizza of the day, 
please ask for today’s toppings
13.50

Pappardelle pasta,
slow cooked shin of beef, pork shoulder, Calabrian ‘Nduja ragu, parmesan,
spicy pangrattato
appetiser
7.50
main
14.95

Linguine, 
tiger prawn, spicy Calabrian 'Nduja sausage, tomato, parsley,
spicy pangrattato
18.75

Butternut squash risotto,
crispy sage, mascarpone, toasted pumpkin seeds v
appetiser
7.75
main
14.75
add Tuscan chicken
18.95

Autumn greens v
4.00

Italian house salad,
rocket, pear, Gorgonzola, walnuts v
4.00

Twice cooked chunky chips v
4.00

Beer battered onion rings v
4.00

Garlic and rosemary ciabatta v
4.00

White chocolate panna cotta,
red wine poached pear, candied walnuts
7.50

Tiramisu our way
7.50

Sticky toffee ale pudding,
vanilla ice cream, hot butterscotch sauce
7.50

Yorvale ice cream,
please ask for today’s selection
1 scoop
3.00
selection of 3 scoops
7.00

Affogato 
one scoop of vanilla ice cream, amaretto biscuit with hot espresso coffee

or

one scoop of vanilla ice cream, home-made biscotti with limoncello
4.50

Farmhouse cheese,
quince jelly, celery, Peter’s Yard crackers, Cheshire white, Keens mature cheddar, Dolcelatte
1 piece
4.50
2 pieces
6.95
3 pieces
8.50

Want to indulge just a little? Try a mini dessert served with a tea or coffee of your choice.

Sticky toffee ale pudding,
vanilla ice cream
7.45

White chocolate panna cotta
7.45

Cheshire white cheese,
quince jelly
7.45

Taylors of Harrogate tea 
choose from English breakfast, earl grey, Darjeeling, delicate green, peppermint, apple and cinnamon, organic chamomile, blackberry and raspberry
or decaffeinated breakfast
4.30

Prestigioso café 
choose from cappuccino, americano, latté or mocha
all at 4.30

Double espresso, flat white expresso or cortado
3.50

Hot chocolate
4.35