New Year's Dinner Cabaret Menu

Appetiser

Jerusalem artichoke veloute (v),
crispy mushrooms and truffle

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Starters

Oak smoked Scottish salmon,
Waldorf salad and glazed walnuts

Five Mile goats cheese tart (v),
candied walnuts, endive, celery and apple salad

Haggis bon bons,
carrot puree, whiskey cream sauce

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Mains

Whole roasted fillet of beef, short rib bon bon and oxtail,
fondant potato, heritage carrots, baby leeks, red wine jus

Risotto of artichoke, celeriac and winter marjoram (v),
black truffle

Baked fillet of halibut,
Cavolo Nero, braised Roscoff onion, purple queen kale, fondant potato, salsa Verdi

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Desserts

Chocolate and cherries

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Cheese

Artisan cheese and accompaniments

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To follow

Coffee and chocolates