Festive Lunch and Dinner Menu

Spiced parsnip and cauliflower soup
crisp onion bhaji
Vintage Cheddar, sundried tomato and red onion quiche
herb salad, chilli jam
Scottish salmon and prawn terrine
dill and wholegrain mustard dressing, caper berries

Butter roasted paupiette of turkey
rolled British turkey and bacon, sage stuffing, roast pan gravy
Slow cooked feather blade of beef forestiere
wild mushroom, tarragon and truffle sauce, puff pastry fleuron
Winter vegetable, brie and cranberry filo pastry parcel
leek and mushroom sauce

With rosemary roasted potatoes and maple glazed vegetables

Thwaites Ale award-winning - Christmas plum pudding
Baileys vanilla anglaise
Rich black forest chocolate and cherry delice
our version of a classic
Best of British cheese selection
artisan biscuits, spiced apple puree