Christmas Day Lunch Menu

Chef's selection of canapes'

Parsnip, Granny Smith apple and sage velouté
crème fraiche

Chicken liver parfait
armagnac prunes, baby leeks, toasted sourdough
Salt baked beets
goat's cheese croquettes, quince jelly, tarragon oil
Smoked salmon rillette
cray fish, cucumber and caviar

Butter roasted breast of Cheshire turkey
pigs in blankets, bread sauce, homemade spiced cranberry relish
Fillet of Bowland forest aged beef
potato rosti, Thwaites ale braised shallot, forest mushroom and truffle sauce
Open filo tart of caramelised winter vegetable
lentils and chestnuts, fresh cranberries, Cheshire blue cheese sauce
Fillet of salmon, seabass and tiger prawns
artichoke purée, samphire, caviar beurre blanc

With a selection of heritage vegetables and thyme and garlic roasties

Thwaites Ale award-winning Christmas plum pudding 
Baileys vanilla anglaise
Rich black forest chocolate and cherry delice
our version of a classic
Cropwell Bishop stilton, mature cheddar and Cheshire white cheese
fruit cake and onion marmalade
Coffee and petit fours