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Classic
Please select one dish from each course
TO START
Heritage tomatoes, goats chesse pearls, basil shoots and aged balsamic (V)Homemade soup (choose from the soup selection)
The Cottons prawn, avocado, smoked salmon cocktail, music bread
Pressed terrine of ham hock, pea puree, pickled onions, crostini
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MAINS
Baked spinach and ricotta cannelloni, garlic dough balls, rocket salad (V)
Cauliflower, leek and blue cheese risotto, garlic & rosemary ciabatta (V)
Supreme of chicken, tarragon and grain mustard cream sauce
Four-hour braised blade of beef, caramelised shallots, red wine and thyme jus
Roasted fillet of cod, vine tomato sauce, crispy pancetta
All the above served with courgette, honey glazed baby carrots, char-grilled broccoli and roast potatoes
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DESSERTS
Chocolate and orange box, chocolate soil, orange syrup
Sticky toffee pudding, butterscotch sauce, vanilla ice cream
Mixed berry cheesecake, passion fruit pearls
Coffee with chocolate mints
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Elegant
Please select one dish from each course
TO START
Baked goats cheese crotin, beetroot Carpaccio and chive oil (V)
Roasted oak smoked salmon, dill pickled cucumber, capers, horseradish cream
Baked tart of spinach and parmesan, rocket, essence of beetroot (V)
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MAINS
Penne Arrabiata, cherry vine tomatoes, garlic, chilli, baby spinach, parmesan, garlic & rosemary ciabatta (V)
Tarte tatin of goats cheese, glazed shallots, baby spinach, beetroot chutney (V)
Fillet of Cheshire pork with three-hour slow braised belly, spiced apple puree, cider jus
Herb roasted sirloin of British beef, Yorkshire pudding, shallots, beef gravy, horseradish cream
Three-hour slow braised shoulder of Pendle Hill lamb, mint jus
All served with fresh seasonal vegetables and roasted potatoes
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DESSERTS
Warm Belgian chocolate fondant, vanilla ice cream
Glazed vanilla crème brûlée, shortbread
Treacle and orange tart, pistachio cream and raspberries
Coffee with chocolate mints
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Fairytale
Please select one dish from each course
TO START
Salad of roasted and pickled beets, whipped goats’ cheese, hazelnuts, pea shoots (V)
Salmon gravadlax, Atlantic prawns, white crab mayonnaise
Air dried Woodall’s ham, British salami, pickles, toasted sourdough
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MAINS
Potato gnocchi, fricassee of wild mushrooms, herb and garlic flatbread (V)Filo parcel of spinach, mascarpone and roasted vegetables, spicy tomato sauce (V)
Peppered fillet of Bowland beef, classic peppercorn sauce, crispy onions, watercress
Cotton’s mixed fish grill – sea bass and salmon, king scallop and tiger prawn, lemon, salsa verdi
Garlic and rosemary infused rump of Pendle Hill lamb, mint jelly, red wine sauce
Your choice of one vegetable and one potato dish from our house selection
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DESSERTS
Raspberry and hazelnut pavlovaDark chocolate and orange tart, pistachio crumb, vanilla ice cream
Old English lemon posset, strawberries, granola crunch
Coffee with chocolate truffles