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Vegan Menu
Our menu is inspired by reviving classic brasserie dishes with a focus on using the best British produce available.
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Bread and Olives
Artisan bread board
plant based butter, rapeseed oil and bramble vinegar
728kcal
£3.75ppHouse mixed olives
lemon and confit garlic
168kcal
£5.30 -
Appetisers
Mushroom and tarragon croquette
mushroom ketchup
204kcal
£5.95Roasted beetroot and endive salad
candied walnuts, pickled shallot and rapeseed oil dressing
230kcal
£7.95Homemade soup
chef’s garnish
560kcal average
£6.50Falafel bites
heritage beetroot salad
453kcal
£7.95Heritage tomato salad
black olives, avocado, basil
266kcal
£8.50 -
Mains
Butternut squash and sage risotto
toasted pumpkin seeds
718kcal
£16Mushroom and lentil shepherd’s pie
pickled baby beetroot – choice of a side order
695kcal
£16Portobello mushroom and spinach burger
sourdough bun, vegan cheese, tomato, skin on skinny fries
615kcal
£14.50Margarita pizza
vegan cheese
443kcal
£12.50Vegan sausages
seasonal vegetables, mash potatoes, vegan jus
617kcal
£16 -
Sides
Brasserie house salad
136kcal
£5.40Garlic and parsley fries
259kcal
£5.40Roasted garlic and thyme new potatoes
288kcal
£5.40Chef’s seasonal vegetables
294kcal
£5.40 -
Desserts
A selection of vegan ice creams or sorbets (please ask for our flavours)
single scoop
121kcal
£3.50two scoops
264kcal
£5.50three scoops
343kcal
£8.25Chocolate brownie
chocolate sauce, vegan vanilla ice cream
887kcal
£9Mulled berries, granola crumble
vegan vanilla ice cream
687kcal
£9American pancakes
blueberries, caramelizes banana, maple syrup
644kcal
£9