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New Year's Eve Gala Menu

Starter...

Oak Smoked Salmon
Salt and pepper squid, red pepper mayo

Heritage Beetroot (v)
Five Mile goats cheese, roasted hazelnuts, pomegranate

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Intermediate...

Haggis, Neaps and Tatties
Scotch whiskey cream sauce

Roasted Butternut Squash Soup (v)
Toasted pumpkin seeds, sage oil

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Main...

Pan Roasted Forest of Bowland Fillet of Beef
Parsnip puree, heritage carrots, wild mushroom cream

Pumpkin, Pulse and Herb Parcel (v)
Filo pastry, bourbon, wild mushroom, green peppercorn sauce

Grilled Fillet of Sea Bass, King Scallops and Crab Tortellini
Butternut squash puree, roasted salsify, lobster bisque sauce

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Desserts...

Assiette of Chocolate
A trio of mini chocolate desserts

Coffee and Chocolates





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