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Christmas Day Lunch
It’s our turn to cook this Christmas.
Join us for a Christmas day feast, full of all the classics that everyone will enjoy, as well as options for those that can’t stand sprouts.
Best of all, we’ll take care of the prep and the washing up, so all you need to bring is your cheer and enjoy a Christmas day to remember for the right reasons.
Adults £120.00 per adult
Children £60.00 per child
To make a booking call the Events team on 01565 622144 or email events@cottonshotel.co.uk
Pre-booking required. A deposit of £20 per person will be required and the full balance paid by 1st December. Menu pre order required.
Veloute of Artichoke and Winter Sage (V)
Mushrooms and herb oil
Chicken, Mushroom and Foie Gras Terrine
Armagnac prunes, baby leeks, brioche
Goat's Cheese Crottin (V)
Pistachio crumb, house pickled beets, chive oil
Hot Smoked Salmon
Celeriac puree, Morecambe Bay shrimp butter and samphire
Butter Roasted Breast of Cheshire Turkey
Pigs in blankets, bread sauce, homemade spiced cranberry relish
Tornedos of Aged Lancashire Beef “Rosini”
Potato rosti, Roscoff onion, liver pate, Bordelaise sauce
Risotto of Butternut Squash and Winter Sage (V)
Roasted pumpkin and mascarpone
Fillet of Turbot and King Scallop
Pickled cucumber, samphire, caviar beurre blanc
All main courses served with sage roast potatoes, truffle mash and maple roasted vegetables
Thwaites Award Winning Ale Sticky Plum Pudding
Baileys vanilla anglaise
Chocolate and Salted Caramel Delice
Crème chantilly, alphonso mango
Cropwell Bishop Stilton, Mature Cheddar and Cheshire White Cheese
Fruit cake and onion marmalade
Coffee and Petit Fours