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Christmas Day Lunch Menu


Roasted Butternut Squash Soup (v)
Toasted pumpkin seeds, sage oil



Terrine of Guinea Fowl, Chicken and Mushrooms

Parsnip puree, dried fig, truffle dressing

Heritage Beetroot (v)
Five Mile goats cheese, roasted hazelnuts, pomegranate

Oak Smoked Salmon
Salt and pepper squid, red pepper mayo



Butter Roasted Breast of Cheshire Turkey

Pigs in blankets, bread sauce, homemade spiced cranberry relish

Forest of Bowland Fillet of Beef
Parsnip puree, heritage carrots, wild mushroom cream

Grilled Fillet of Sea Bass, Salmon and King Scallops
Butternut squash puree, greens, roasted salsify,
lobster bisque sauce

Pumpkin, Pulse and Herb Parcel (v)
Filo pastry, bourbon, wild mushroom, green peppercorn sauce



Thwaites Nutty Black Ale Christmas Pudding

Chocolate and Orange NYC Cheesecake
Blood orange syrup, chocolate crunch and a sprinkle of fairy dust

Blacksticks Blue, Mature Cheddar and Cheshire White Cheese
Fruitcake, pickled walnuts, onion marmalade

Coffee and Chocolates


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