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Boxing Day Dinner Menu


Duck Liver Parfait with Smoked Duck Breast
Pickled carrots, sourdough, fig and balsamic chutney

Roasted Parsnip, Granny Smith Apple and Sage Soup (v)
Herb croutons, parsnip crisps

Spinach and Goats Cheese Tart (v)
Salt baked beetroot, horseradish relish

Crayfish, Prawn and Smoked Salmon Cocktail
Tomato salsa, avocado, Bloody Mary sauce



Slow Braised Brooklyn Ale Beef

Rich roasted shallot, Brooklyn Ale sauce

Grilled Fillet of Herb Crusted Hake
Crab tortellini, greens, white wine chive sauce

Butternut Squash Risotto (v)
Maple roasted pumpkin, toasted pumpkin seeds, crispy sage

Slow Roasted Middle White Belly of Pork
Ham hock bonbon, caramelized apple puree, sage jus

All main courses served with Dauphinoise Gratin Potatoes and Market Vegetables



White Chocolate and Cranberry Panettone

Bread and Butter Pudding

Zesty Lemon and Lime Posset
Boozy cherries, honeycomb, nougat

Selection of Artisan Cheese
The very best Stilton, Brie and mature Cheddar, spiced pear puree, artisan crackers

Salted Caramel Chocolate Tart
Chantilly cream, popping candy, candied hazelnuts

Coffee and Chocolates


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